Fitness is a booming industry with a lot of potential for growth and innovation. According to the Global Wellness Institute, the global wellness economy was valued at $4.5 trillion in 2018, with the physical activity sector contributing $828.2 billion to that amount. More and more people are interested in staying fit and healthy, and they are looking for effective and convenient ways to achieve their fitness goals.

Running a restaurant is not an easy task. You have to manage your staff, inventory, menu, orders, payments, and customer satisfaction. You also have to deal with the challenges posed by the COVID-19 pandemic, such as changing consumer preferences, safety protocols, and delivery demands. How can you cope with all these and still grow your business?